Cold Appetizers
1. EDAMAME 2.50
Lightly salted boiled soybeans.
2.YAKKO 3.00
Cold dish, chilled Tofu with sliced scallion, fresh ginger, and Bonito flakes.
3.OHlTASHI (SOY SAUCE) 3.50Boiled and chilled spinach with Sesame seed and light, healthy special dressing.
4. OHITASHI (GOMA) 3.50
Boiled and chilled spinach with black sesame base sauce and soy sauce.
5.KYURI 3.50
Chopped Cucumber marinated with Japanese Apricot sauce with Bonito flakes.
6.TAKOWASA 4.00
Lightly boiled octopus marinated with special wasabi sauce.
7.SAMENANKOTSU 4.00
Traditional a la carte to nibble with alcohol beverages. Mixed with shark cartilage and ume (plum) sauce.
8.KIMCHI 4.00
Spicy pickled Nappa Cabbage with Red pepper, Garlic, Ginger, Salt. Delicious with cold beer.
Shin-Sen-Gumi Robata Yakitori Restaurant Menu
