LUNCH
U.S. Natural Beef
(M) [4.5oz] $9.50
(L) [6.5oz] $11.50
Served with mixed vegetables, Udon, and rice.
DINNER
Shabu-Shabu (All come with assorted vegetables)
U.S.-Japan Beef (M) $19.50 (L)$ 23.50
Additional Meat: (M) $15.00 (L)$19.00
U.S.-Japan Beef Rib Eye (M) $39.00 (L)$48.00
Additional Meat (M) $35.00 (L)$44.00
US Premium Pork Shabu Shabu (M) $14.00 (L) $17.00
Additional Meat: (M) $10.00 (L)$13.00
US-Japan Beef & Seafood Mix Japan Beef $35.00 RibEye $49.00
Spicy Soup Shabu Shabu Beef $20.00 / Pork 18.00 / Beef and Pork $22.00
Additional Orders:
vegetables for shabu shabu $5.00
Rice $1.00
Porridge $4.50
Udon $3.50
Shin-Sen-Gumi Original Sukiyaki (Small) $14.00 (Medium) $26.00
Additional Udon Noodle $2.50 Japanese Style “ Hibachi” B.B.Q.
Beef Intestine (Salt) or (Special Sauce) $6.50
Tripe (salt) or (Special Sauce) 5.50
Beef Short Rib
B.B.Q. Beef
Pork Cheek 4.75
Pork Tongue 5.75
Grilled Vegetables
Grilled Garlic
Shin Sen Gumi Original Pot Soup:
Soy Flavored Beef Soup in the pot (Small) $14.00 (Medium) $26.00
Spicy Beef Soup in the Pot (Small) $9.50 (Medium) $ 1 8.00
With Chanpong Noodle +$2.50
With Udon Noodle +$2.50
Desserts
Home-made Chocolate cake $3.75
Creme Bruree $3.50
Orange Parfait (c Ice Cream) $3.25
Green Tea Ice Cream $2.50
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Additional Meat (M) [4.5oz] $6.50 / (L) [6.5oz] $8.50
Additional Vegetables $3.50
Additional Udon noodle $1.50
*Other foods are served for dinner time only.
Appetizers
Green Salad Mixed Baby Greens w/House Dressing (Small) $2.50 (Lerge) $4.50
Japanese-style Mushroom Salad Mixed Baby Greens w/Soy Mushroom Sauce
( Small) $3.50 (Large) $5.00
Avocado Salad Avocado with Julienne, Carrot, Cucumber, Daikon Salad $4.00
Motuku-su “Healthy” Slippery Seaweed w/Vinegar $3.50
Nanusu - Daikon Radish & Carrot Salad w/Vinegar $3.25
Sunarono -Cucumber, Seaweed & "Jyako' (Tiny Fish) Salad $3.75
Houre nsou O hitahsi -Boiled Spinach with Bonito Flakes. Served chilled. $2.25
Hourensou Gomaae -Boiled Spinach with Soy Sesame Sauce. Served chilled. $2.75
Yakko - Cold Tofu Served with Mixed Toppings $2.50
Oshinko - Assorted Japanese Pickles $4.50
Satoimo Saute - Lightly pan-f ried Taro Potato $3.75
Asari Sakamushi - Steamed Little Neck Clam in sake, soy sauce, and water. $6.00
Marinated Salmon - Marinat ed Atlantic salmon with Ma yo-Vegetable Sauce
lka Pistou - Pistou Marinated Squid with Tomato Dressing $7.50
Shrimp Gyoza -Steamed Shrimp & Vegetable Dumplings $4.50
Shrimp Ratatouille - Sauteed Shrimp with Ratatouille (Mixed Vegetables) $5.60
Gindara Foil Yaki - Black Cod Papillotte w/3 kinds of Mushrooms $7.50
Chicken Karaage Negi sauce ? Deep-fried Chicken with Soy Green Onion Sauce $5.00
Nankara -Deep Fried Chicken Cartridge with spices. $4.75
Rolled Cabbage - Ground Beef & Pork Wrapped in Simmered Cabbage $4.25
Port Spareribs - " Signature Dish " Pork Spareribs with 17 spicy Seasonings $7.60
Kinoko Tororo Soba -Cold soba with grated mountain potato & mushrooms $3.50
House Special Unagi Chimaki ?Marinated and cooked water eel with sticky rice $3.50
Onigiri -Rice balls with a flavor (salmon flakes, sour plum, pickled seaweed, pickled, takana vege.) $1.50 /pc
Soups
Miso soup with Tofu $2.00
Miso soup with Clam $3.50
Other Dishes
Porridge (two servings ) $6.00
Udon (two servings) $5.00
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Menu
