Home | Site Map | Contact Us | Links | Join our e-newsletter

▶Shin-Sen-Gumi
Japanese BBQ Skewer Restaurant
(Gardena, CA)

in this page...
Lunch Menu
Dinner Menu
Map


01/06/06
5th Anniversary $3 SALE EVENT!
Jan.28(Sat) & 29(Sun) in Fountain Valley, 400 servings... read more

NEW! Try our Korean BBQ-style Beef steak. Our orignal sauce created from scratch. Sizzling beef with garnishments.

10/9/05
Started our NEW and IMPROVED site. Now introducing our all 8 locations, and much much more.

10/7/05
Shinsengumi's Samurai logo has a distinction which can be easily identified beacuse of its 3 features: a kanji "Faithful", blue, and zigzag cut.

10/5/05
Shinsengumi's Samurai logo has a distinction which can be easily identified beacuse of its 3 features: a kanji "Faithful", blue, and zigzag cut.


Menu

Cold Appetizers
1. EDAMAME 2.50
Lightly salted boiled soybeans.
2.YAKKO 3.00
Cold dish, chilled Tofu with sliced scallion, fresh ginger, and Bonito flakes.
3.OHlTASHI (SOY SAUCE) 3.50
Boiled and chilled spinach with Sesame seed and light, healthy special dressing.
4. OHITASHI (GOMA) 3.50
Boiled and chilled spinach with black sesame base sauce and soy sauce.
5.Kyuri 3.50
Chopped Cucumber marinated with Japanese Apricot sauce with Bonito flakes.
6.TAKOWASA 4.00
Lightly boiled octopus marinated with special wasabi sauce.
7.SAMENANKOTSU 4.00
Traditional a la carte to nibble with alcohol beverages. Mixed with shark cartilage and urne sauce.
8.KIMCHI 4.00
Spicy pickled Nappa Cabbage with Red pepper, Garlic, Ginger, Salt. Also, good with cold beer.

HOT APPETIZERS

9. CHEESE TSUTSUMMGE 3.75
Four pieces of melting White cheese rolled in egg roll style crispy rice skin.

10.SATSUMAGOKORO 3.75
Deep filed sweet potato with butter.

11.GOBOKARMGE 3.80
Deep fried Soy Sauce marinated burdock.
12.CHIKUWA TEMPURA 4.00
Light brown color tempura. Fishcake and Cheese.
13. NANKARA 4 5.50
Several pieces of quality chicken cartilage. Deep-fried with ginger based flour.
14.KOEBIKARA 5.75
Deep fried baby Shrimp


Yakitori (BBQ skewers)

Chicken

Gizzard 1.75
Liver 2.00
Chicken breast w/ Wasabi 1.95
Chicken breast w/ plum paste 2.35
Meatball 2.00
Chicken wing 2.00
Thigh w/ green onion (salt) 1.95
Thigh w/ green onion (house sauce) 1.95
Heart 1.75
Special Heart 2.50
Skin 1.75
Special Skin 3.50
Quail Egg 2.00
Chicken Cartridge 1.75
Tail 3.50

Pork

Intestine 1.75
Belly 1.75
Feet 3.00
Sausage 1 .50
Enoki Mushroom wrapped in bacon 2.50
Shiso leave wrapped in pork belly 2.50
Asparagus wrapped in pork belly 2.50
Quail egg wrapped in bacon 2.75
Cherry tomato wrapped in bacon 2.50
Beef Tongue 2.00
Flap meat 2.35

Seafood

Smelt 1.75
Shrimp 3.25

Vegetables

Green Chili 1.25
Potato 1.50
Onion 1.50
Garlic 1.75
Shitake mushroom 2.50
Okura 1.25
Fried tofu with natto beans 2.00
Fried tofu 2.00
Baked Rice Balls
Plain 2.00
Seasoned 2.50

Combination Sticks

"So-shi" 7 Sticks Yakitori
Combination Dinner $16.00
SSG 10 Sticks Yakitori
Combination Dinner $20.00

Map

Loading...

 Tell a friend about this page

From: Your Name :
Your Email Address :
To: Friend's Email Address :
Message:
You can edit this message: characters left




Hours:
M-F:
Lunch 11:30am-2pm / Dinner 6-11:00pm

Sat & Sun
Dinner 5-11:00pm







©2005 - 2007 Shigeta America, Inc. All Rights Researved.   Design & Development by Suzu-ent.com