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| Did you know? |
 | our staff members are ranked and their skill level can be identified by the color of the apron they wear. |
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| White: | Apprentice |
| Green:(server) |
Lower -learned the basics of server duties. |
| Green:(cook) |
Upper-also learned behind-the-counter duties of assisting the cook. |
| Wine: | Mzastered behind the counter duties and learned how to cook on an open flame barbecue pit. |
| Black: | Mastered the skill level of cooking duties and also may act as assistant manager. |
| Navy: | Highest Rank -Achieved skills and knowledge of a manager |
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